July 15, 2020
Tequila 512 starts with the harvesting of blue agave from an ideal select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during the distillation procedure which includes roasting the agave in horno stone ovens, shredder/roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal filtration with a touch of oxygenation for good measure. The result? One of the silkiest sipping tequilas available at any price, but so reasonably priced, its also the perfect choice for phenomenally smooth margaritas.